The Greyhound is an iconic Derby pub, situated on the beautiful Friar Gate stretch of Ashbourne Road. Or at least it was until four years ago when it closed. But now it’s back…
Furthermore, it’s not just back – it’s new, improved, better than ever. You see The Greyhound has a fabulous pedigree. It was built in the 1600s and served ale to its first customers in 1734. The thick stone walls and ancient wooden beams have played witness to many fascinating events and people over the years. In recent decades the inn has arguably been one of the two best known pubs (The other being The Wardwick) situated on the famous “Derby Mile”. I know these things because I have drinking history in these parts and also because I’m holding the press release issued to all the listed guests on entry.
My last visit was probably 5 years ago and I remember what a charismatic albeit tired place it was. That the lighting was poor was a bonus because the sticky beer infused carpet, stereotypical lumpy off-white pub wallpaper and nicotine stained ceiling were not its best features. The beer garden was nothing more than an old brick wall enclosed patio with a few bench tables, accessed via a dark brick corridor. It’s closure, along with a number of other pubs on the mile, was symptomatic of the diminishing returns for publicans in the face of the economic downturn and cheap supermarket booze, plus I dare say the lure of new city centre pubs.
That’s all history. Today the pub is reborn and we have Trevor and Paul Harris of the Derby Brewing Company to thank for this divine intervention. This organisation and these people are brewing deitys in this city. I’m sure many people aside from myself would be happy to see Trevor enshrined as a latter day patron saint of beer.
A brief history… (click on the DBC link for full details)
- Trevor rescued the vacant Brunswick Inn and transformed it into a legend. He brought a fabulous old inn back to life (it originally opened in 1842) and started to brew some of the best award winning beer you will find anywhere. His achievements were recognised in 2001 when the pub won the title of UK Beer Pub Of The Year.
- Founded The Derby Brewing Company, produced yet more tremendous award winning ales and sold them via numerous local pubs and supermarket outlets.
- Sold up and rescued another superlative old (1862) pub The Royal Standard in Derby which he converted into arguably Derbys hottest real ale venue (aka “The Brewey Tap”) – no mean feat in a city blessed with a many tremendous pubs, local real ale breweries and tipples. It won the Derby CAMRA pub of the year award in 2009.
- Acquired The Greyhound transformed it into what we are seeing for the first time today. After one evening here I have a sneaky idea where the Derby CAMRA pub of the year award is going in 2010.
Can you see a trend here? Iconic old pubs in distress. Sympathetic re-imaginations. Amazing beer. Packed out.
Tonights invited VIPs (plus me) are marvelling at the complete transformation The Greyhound has undergone within a barely plausible three (?!) months. Transformation is the right word – the venue is bright, accessible, attractive, seemingly more spacious and yet it retains it’s sense of history and charm. This isn’t an identikit chainy style redecoration. There is a stylish coherent brand, thanks in large part to the considerable design input of Derby designer Martin Hyde. Characters from his darkly humorous Dead good Kids theme pop up on signage, stationary and in decorative contexts: they subtly fuse themselves into those old walls and beams. It’s not the safe or conventional option but boy does it work!
First impressions on entry – a bright front lounge with clean lines served by a curved bar. Feet moving freely on an attractive old stone floor – no more unsticking of shoes from an ancestoral peat bog style beer soaked carpet. Onward to the seemingly extended rear lounge with a continuation of the curved bar.
Graham the Greyhound watches thirstily over the punters.
And if this wasn’t enough you realise that the unaccustomed visibility in this area is courtesy of natural light with a long glass door section opening up on hot days (like today) onto the sun-trap of a courtyard. Indoor and outdoor come together.
The courtyard (if that’s the correct term) looks so clean and inviting. The brick walls appear to have been blasted and remortared. The space seems to have been extended substantially with the removal of … I can’t remember what exactly, but there is a cleverly retained and opened up chimney structure that suggests a room has been demolished.
The subtext here is quality and style. This is the kind of space you want to meet friends in, to spend time, to talk, drink and chill.
Just add people. Build it and they will come. And when the doors open to the eager public at 8:30 they come in great numbers. And behold, it is rammed. I realise that my intentions to do photographic justice to the place have just gone down the pan because it is no longer possible to get a clear photo of anything!
The truth is that since the champagne reception and BBQ I have spent over 2 hours doing important networking and drinking so I could present this report with the integrity and authority it deserves. You will have to make do with the few lazy shots I took when it was still light and there was room to move. You will for instance have to envisage the triumphal roof terrace that takes this already formidable hostelry to (literally) another level. For some reason I managed to get a shot of the old roof slates but not the terrace itself.
And then it went dark and the imaginatively illuminated chimney stack took on a character of its own.
Everybody bar none is staggered with what has been achieved here. I’m not the least surprised because Trevor and Paul have long since proven their innate understanding of brewing, hostelry and the Derby drinking public. I hear a voice saying that the Greyhound was an obvious choice – the history, the location (students, office workers and the city centre nearby), but nobody else came forward to take on the challenge and it is hard to imagine anybody else pulling off the venture with such flair and attention to detail. It’s going to be a deserved roaring success. I will be back. Regularly.
It’s 10:30pm. I’m shattered. Again. Still. I have enjoyed a wonderful evening with some great people while quaffing the sublime Mine Host – a new light summery ale courtesy of Derby Brewing Company. I have work tomorrow. Thank you and Good night!
Friday. Tired. Strange that. Another lovely hot sunny day. No plans tonight – I can relax at last! Must just post this blog entry while it’s fresh and current and then I’ll chill.
Midnight – finished. Bugger.